November 15, 2022
Are you tired of making dry, tough, and flavorless steaks? Look no further - follow these steps and you'll be serving up mouthwatering perfection in no time.
First things first: choose your cut of meat. Ribeye, sirloin, or filet mignon are all great options. Make sure to pat it dry with a paper towel before cooking to ensure a nice sear.
Next, season generously with salt and pepper (or your favorite steak seasoning),and let sit at room temperature for about 15-30 minutes before cooking. This helps the steak cook more evenly.
Now it's time to fire up the grill or heat up a heavy skillet on the stovetop. Cook the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness.
Let the steak rest for about 5 minutes before serving - this allows all the juices to redistribute, resulting in a juicy and tender bite every time. Serve with your favorite side dishes and dig in!
The end result? A perfectly cooked, flavorful steak that will leave you and your dinner guests impressed. Bon appétit!
